Asian rice is known worldwide for its variety of varieties and quality. Among the most important varieties are Koshihikari and Sasanishiki from Japan, jasmine rice from Thailand, and Basmati rice from India. Rice occupies a central position in Asian culinary culture, providing a wealth of nutrients. It offers a variety of textures, from sticky to light, and is commonly used in dishes such as sushi, curries, and fried rice. Rice is also a cornerstone of Asian agriculture and is cultivated as part of daily life in many regions. Therefore, rice in Asia is not just a food but also closely linked to culture and lifestyle.
