SUSHI GARI

Product information
The sweet, spicy pickled ginger—also known as sushi gari—is marinated in water, salt, vinegar, and sugar. It is primarily served as a side dish with sashimi and sushi, as it neutralizes flavors. Kaneku ginger can also be used to season other Asian dishes, such as meat, fish, tofu, or vegetables.

Ingredients
Ginger, water, salt, acidifier E 260, vinegar, humectant E420, acidifiers: E330, E296, preservative E202, sweeteners: E951, E955, E954. Contains aspartame (a source of phenylalanine). Store in a cool, dry place away from light. Once opened, refrigerate and consume within 5 days.

Notes
Store in a cool, dry place away from light. Refrigerate after opening and consume within 5 days. Contents: 120 g / Drained weight: 60 g

Importer / Manufacturer
JFC International (Europe) GmbH
Theodorstraße 293
40472 Düsseldorf

EAN: 4945824076038