BULDAK HOT CHIKEN 145G

Contents 140g
Preparation instructions
1. Add the sauce to 500ml of boiling water.
2. When the water starts to boil, add the noodles and cook for 5 minutes.
Allergens
Cereals containing gluten, sesame seeds, soy
Ingredients
Noodles (76.6%): WHEAT flour, modified TAPIOCA starch, refined palm oil, WHEAT gluten, salt, emulsifier [lecithin (E322)], acidity regulator [potassium carbonate (E501)], sodium carbonate (E500), dibasic sodium phosphate (E339), citric acid (E330), thickener [guar gum (E412)], green tea flavoring oil.
Soup (22.7%): Water, artificial chicken flavor powder, SOY sauce, sugar, chili powder, SOYbean oil, onion, paprika powder, yeast powder, garlic, modified potato starch, decolorized chili extract, paprika extract, black pepper powder, curry powder.
Flakes (0.6%): roasted sesame, roasted laver.
country
Republic of Korea

Average nutritional information per 100 g

Calorific value 1584 kJ / 379 kcal

Fat 11.4 g

of which saturated fatty acids 5.7 g

Carbohydrates 60.7 g

of which sugar 5 g

Protein 8.6 g

Salt 2.3 g

Fiber 0.7 g

EAN: 8801073113381