BIG LA TIAO 106G
Wei Long Big Latiao Hot & Spicy 106g
Dear customers, all manufacturers change their product packaging and labels (stickers) every few years. It's possible that we may not always have the most up-to-date information, but we will always update it promptly.
Regarding the spiciness level, we cannot specify how spicy the product is. However, we will include all information from the manufacturer in the product description, as well as information found on the product itself. Spicy is not a uniform experience, as everyone perceives spiciness differently. We appreciate your understanding.
The soy bread strips (similar to tofu) are soaked in a chili, pepper, and cumin mixture and are a trendy snack. The texture is somewhat rubbery.
Ingredients:
Wheat flour 45%, soybean oil (antioxidant E319), water, humectants E422, E325, salt, sugar, Szechuan pepper, chili, cumin, artificial spicy flavor ( mustard ), emulsifier E471, soy , fiber powder, yeast extract, flavor enhancers E622, E635, sweeteners, *E951, E950, E955, E961, color E160
Allergy information:
Soy, wheat, mustard.
CAUTION: E951 contains a source of phenylalanine.
Net weight/net content:
106g
Importer/Manufacturer:
Herman Kuijper BV, Noorddammerweg 91B, 1187 ZS Amstelveen, The Netherlands
Storage requirements:
Store in a cool, dry place.
Country of origin/origin:
China
Best before date:
MFG = manufacturing date.
The manufacturing date is printed on many products; this should not be confused with the best-before date (BBD).
BBDs are never long. For a precise date, please see [link/reference].
Preparation:
Average nutritional information per 100g
| Calorific value |
1666kJ 398kcal |
|
Fat - of which saturated fatty acids |
20.16g 3.48g |
|
Carbohydrates - of which sugars |
46.8g 1.6g |
| Dietary fiber | 0g |
| protein | 6.09g |
| Salt | 6.27g |
The WEILONG Big La Tiao is an iconic Chinese street food snack made from wheat gluten, known for its spicy marinade and slightly chewy yet juicy texture. This "Hot & Spicy" version combines the flavors of chili, spices, and sesame oil for an intense umami experience.